Since 1964, in Guadix (Granada, Andalusia), we have been working with oil as an artisan of time would: selecting the best of each harvest and refining the character of each batch. Miosol is the international expresión of that legacy: a company that understands quality as a craft and tradition as a very contemporary way of looking to the future.
Our commitment to achieving the highest standards has led us to obtain international IFS certification and CAAE certification for the packaging of Organic Extra Virgin Olive Oil, as well as Kosher, Halal, and JAS certification. This is how we guarantee, in any market, that what arrives at your table is exactly what we promise: liquid light of Spanish origin
Making an oil like Miosol is no accident: it is a process, technology, and craftsmanship. We have modern facilities, qualified teams, and a control system that monitors every stage—from the reception of the fruit to packaging—backed by international certifications that guarantee what you taste.
This rigor is complemented by our history of more than 60 years and with quality certifications that the market recognizes: IFS, CAAE for organic, as well as Kosher, Halal, and JAS depending on type and destination. Quality that is tested in the laboratory and confirmed in the glass.
The science is clear: olive oil provides cardiovascular benefits, helps regulate digestive transit, and is associated with the prevention of aging. Its secret lies in oleic acid—a monounsaturated fat—and its high antioxidant content (vitamin E and polyphenols).
These compounds help reduce LDL (“bad cholesterol”) without affecting HDL, and prevent LDL oxidation, a key step in the formation of atherosclerotic plaques. That is why regular consumption of a good EVOO is one of the best decisions that any lover of gastronomy and health can make.
The benefits of EVOO are not limited to the kitchen.
The first pressing of light. Miosol Extra Virgin Olive Oil is pure olive juice: selected in Andalusian fields, harvested at its peak and extracted to preserve its green-golden aroma. On the palate, it is fresh and fruity with a pleasant finish, offering the balance that makes EVOO essential in the Mediterranean diet. An oil for finishing dishes raw, enlivening salads, and adding sparkle to any conscious kitchen.
Nature, unfiltered. Miosol Organic EVOO comes from certified olive groves, free of chemical fertilizers and insecticides, and is produced using cold extraction to preserve its fruity character and organoleptic profile. Limited production, daily tasting controls and external analyses that verify acidity, peroxides and other parameters of excellence. An oil designed for those who understand health as an everyday act of gastronomic culture.
The reliable ally of heat. Our Miosol Olive Pomace Oil comes from a technical blend of refined pomace oils and virgin olive oils, resulting in a very mild flavor and stable thermal behavior. Ideal for frying, sautéing, and roasting that require a clean flavor and consistency service after service.
Polígono Industrial La Marcoba.
Manzana 5. Parcelas 7 y 8.
CP:18.500 / T +34 958 660 529
export@echinac.es
Guadix | Granada | Spain
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